Jerk Chicken
Tender, smoked chicken marinated in mild Jamaican spices. Full of flavor, not too much heat.
Catering
Entrees/Main Dish
Jerk Ribs
Fall-off-the-bone ribs glazed in our savory jerk sauce with a hint of sweet. Bold, juicy, unforgettable.
Curry Goat
Slow-cooked, tender goat in a rich, flavorful curry with medium heat. A true island classic.
Oxtail
Slow-braised in a rich, savory gravy with a touch of sweetness. Tender, flavorful, and melt-in-your-mouth good.
Curry Chicken
Tender chicken simmered in a mild, flavorful curry sauce. Rich, savory, and comforting with just the right balance of spice.
Brownstew Chicken
Chicken braised in a savory, slightly sweet brown sauce with bell peppers and onions. Tender and full of rich, comforting flavors.
Curry Prawns
Plump prawns simmered in a mild, creamy curry sauce. Light, flavorful, and island-inspired.
Pepper Prawns
Sautéed in a savory blend of peppers, garlic, and onion. Juicy, bold, and medium-spiced.
Escovitch Fish
Fried whole red snapper topped with tangy pickled veggies in a medium vinegar-based sauce. Medium spice with bold island flavor.
Brownstew Fish
Whole red snapper fried & cooked in a rich, savory brown stew sauce with bell peppers, onions, and a touch of sweetness. Tender, flavorful, and satisfying.
Steam Fish
Whole fish steamed with fresh herbs, okra, bell peppers, and carrots in a light, flavorful broth. Healthy, tender, and full of island taste.
Fried Chicken
Golden, crispy fried chicken with a seasoned crust and juicy, tender meat inside. A timeless classic.
Brownstew Salmon
Salmon fillets fried & simmered in a savory brown stew sauce with bell peppers, onions, carrots, okra, and a hint of sweetness. Rich, tender, and full of flavor.
Ackee & Salt Fish
Jamaica's national dish, featuring salted cod sautéed with tender ackee, onions, peppers, and spices. A savory, flavorful classic.
Veggie Chunks
Soy-based chunks simmered in a fragrant curry coconut sauce with tender cabbage and carrots. A flavorful, hearty vegan/vegetarian option.
Veggie Rundown
Mixed vegetables simmered in a rich coconut milk sauce with island herbs and spices. Creamy, flavorful, and 100% plant-based.
Jerk Pork
Juicy, marinated pork grilled with mild Jamaican jerk spices. Smoky, savory, and full of island flavor.
Fried Catfish
Seasoned and fried until golden brown. Crispy on the outside, tender on the inside — Southern comfort with every bite.
Stew Pork
Tender pork slow-cooked in a savory brown sauce with onions, bell peppers, carrots, ginger and a touch of spice. Rich, flavorful, and satisfying.
Jerk Wings (50 pieces)
jerk seasoned party wings tossed in our jerk bbq sauce
Jerk Wings (100 pieces)
jerk seasoned party wings tossed with our jerk bbq sauce
Sides
Red Beans & Rice
Order Red Beans & Rice
Steamed Rice
Order Steamed Rice
Fried Plantains
Order Fried Plantains
Festival
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Rasta Pasta
Order Rasta Pasta
Mac & Cheese
Order Mac & Cheese
Greens w/ Smoked Turkey
Order Greens w/ Smoked Turkey
Candied Yams
Order Candied Yams
Cabbage Slaw
Order Cabbage Slaw
Cornbread Cake
Order Cornbread Cake
Steam Cabbage
steamed cabbage with carrots, bell peppers, and onions
Desserts
Whole Cake
Serves 10 - 12 guests.
Sweet Potato Pudding
Jamaican sweet potato dessert w/ coconut (vegan) caramel sauce
Jamaican Patties
Beef Patty
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Curry Chicken Patty
Order Curry Chicken Patty
Brownstew Chicken Patty
Order Brownstew Chicken Patty
Spinach & Cheese Patty
Order Spinach & Cheese Patty
Beef & Cheese Patty
Order Beef & Cheese Patty
Oxtail Patty
Order Oxtail Patty
Christmas Turkey
Jerk Turkey
13-15 lbs (serves 8-10)
Fried Turkey
13-15 lbs (serves 8-10)